Variant A
Make up your own 3-course menu of your choice.
Starter:
- a) Roll of ham with horseradish and whipped cream
- b) Tomato filled with paprika-flavored cheese spread
- c) Egg and salmon
- d) Hawaii toast
or
Soup:
- a) Vegetable
- b) Hen broth with meat and noodles
- c) Czech garlic soup
- d) Cream of champignon
Main course:
- 1) Czech cuisine
- a) Roast pork and smoked roll, home-made sauerkraut
- b) Roast pork with cream of fresh champignons
- c) Chef’s goulash (pork)
- d) Sirloin with cream sauce
- e) Pork with cream sauce
- f) Stuffed roll of pork, warm vegetables
- 2) Short orders
- a) Chicken breasts with mixed vegetables and champignons
- b) Chicken sauté of Karlovy Vary (with cream-and-tomato sauce)
- c) ‘Peking’ chicken noodles
- d) 1/4 of grilled chicken
- e) Grilled sea eel
- f) Grilled trout
- g) Schnitzel (chicken or pork)
- h) Grilled sea codfish
Side dishes:
- a) French fries
- b) Boiled potatoes
- c) Roasted potatoes
- d) White bread dumplings
- e) Rice
Desserts:
- a) Apple strudel
- b) Sacher cake with whipped cream
- c) Home-made fruit dumplings with whipped cream
Prices of 3-course menus: includes 19% VAT
- 1) 202,-CZK (€7,50) main course from Czech cuisine
- 2) 215.- CZK (€7,90) main course from short orders
- 3) additional portion of salad – 42,- CZK (€1,50)
- a) mixed
- b) coleslaw with pineapple
- c) lettuce with olives and tomatoes
